Discover the authentic soul of Kanto-style ramen as Fuchinobe Ramen Macau opens on Broadway Food Street. Our signature Tori Paitan Ramen is made from scratch daily, slow-simmering fresh chicken and a selection of ingredients to unleash layers of flavor and collagen, resulting in a creamy broth—a distillation of commitment and artistry. Our medium-thin noodles are just the right thickness for holding the broth. Topped with tender, slow-cooked pork Chashu, a marinated soft-boiled egg, and thoughtfully chosen classic toppings—every slurp is as satisfying as the last.

Goa Nights pulsates with the energies of Goa’s laidback days and buzzing evenings with a cocktail bar that offers craft cocktails made 100% from scratch and small and large plates of classic and modern interpretations of Indian and Goan cuisine.

“Pratunam 1982” reinterprets the rich and diverse culinary traditions of Thailand, combining them with the cooking techniques from Southeast Asian dishes and unique cooking techniques from central Thailand. Here, you can savor authentic flavors of Thai street food culture, allowing you to fully experience the unique and rich taste of Thai cuisine. 

Serving Japanese omakase-style teppanyaki made from the finest ingredients, sourced from Japan’s tightly-held farmers and family fisheries, as well as international growers and sources of distinction, Teppanyaki Shou brings a vibrant and dazzling Japanese culinary experience to guests at Raffles at Galaxy Macau. Set in a welcoming space including counters of solid hewn rock and filled with curated works of art, Teppanyaki Shou is led by an expert team of Japan’s leading “teppan” grill chefs with decades of experience working at some of Japan’s finest restaurants.

Experience the Art of Edomae Sushi

Master Chef Masaaki Miyakawa, one of the elite few sushi chefs to have earned three Michelin stars, brings his celebrated craft to Raffles at Galaxy Macau with Sushi Kissho by Miyakawa. This inaugural restaurant outside Japan, awarded one Michelin star in its first year since opening, offers an exceptional omakase dining experience, featuring traditional Edomae-style sushi elevated by the finest seasonal ingredients sourced from Japan’s tightly-guarded legacy growers and family fishermen.

Using ingredients straight from South Korea to present the most authentic flavors! 
Enjoy traditional favorites alongside innovative fusion cuisine that is popular among the younger generation. Must-tries include fried chicken and fish cake, and an impressive selection of street food and Shin Ramyun that will transport you to the vibrant neighborhood of Gangnam in Seoul.

Cafe Hanoi is a Northern Vietnamese-inspired restaurant specializing in Vietnamese pho, coffee and cocktails. You can enjoy Vietnamese pho based on traditional recipe with special touches that have made the dish wildly popular in North America. The flavorful soup is made with fresh ingredients, without the addition of MSG. 

World renowned Japanese restaurant Kyo Watami brings its signature dining experience to Galaxy Macau™! Immerse yourself in Japan’s culinary culture and hospitality as you share delicious food with your friends and family.