Discover the authentic soul of Kanto-style ramen as Fuchinobe Ramen Macau opens on Broadway Food Street. Our signature Tori Paitan Ramen is made from scratch daily, slow-simmering fresh chicken and a selection of ingredients to unleash layers of flavor and collagen, resulting in a creamy broth—a distillation of commitment and artistry. Our medium-thin noodles are just the right thickness for holding the broth. Topped with tender, slow-cooked pork Chashu, a marinated soft-boiled egg, and thoughtfully chosen classic toppings—every slurp is as satisfying as the last.

A family-led vision shaped Goa Nights into a space that elevates modern Indian cuisine and cocktails, built on passion, hospitality, and cultural storytelling.

In 2018, Goa Nights opened in Old Taipa Village, aiming to reshape Macau’s hotel-dominated cocktail scene with a more vibrant, contemporary drinking culture. As one of the early pioneers of independent craft cocktails in the city, it quickly became a standout destination, pairing modern Indian gastronomy with inventive craft cocktails.

Serving Japanese omakase-style teppanyaki made from the finest ingredients, sourced from Japan’s tightly-held farmers and family fisheries, as well as international growers and sources of distinction, Teppanyaki Shou brings a vibrant and dazzling Japanese culinary experience to guests at Raffles at Galaxy Macau. Set in a welcoming space including counters of solid hewn rock and filled with curated works of art, Teppanyaki Shou is led by an expert team of Japan’s leading “teppan” grill chefs with decades of experience working at some of Japan’s finest restaurants.

Experience the Art of Edomae Sushi

Master Chef Masaaki Miyakawa, one of the elite few sushi chefs to have earned three Michelin stars, brings his celebrated craft to Raffles at Galaxy Macau with Sushi Kissho by Miyakawa. This inaugural restaurant outside Japan, awarded one Michelin star in its first year since opening, offers an exceptional omakase dining experience, featuring traditional Edomae-style sushi elevated by the finest seasonal ingredients sourced from Japan’s tightly-guarded legacy growers and family fishermen.

APGUJEONG BY KIM'S KOREAN CUISINE is a Korean restaurant dedicated to delivering traditional Korean flavors. To present an authentic dining experience, our core ingredients are flown in directly from Korea. Here, you can not only savor a diverse variety of delicious Korean dishes but also immerse yourself in a rich, authentic local Korean atmosphere.

Café Hanoi is a distinctive North Vietnamese restaurant, recognized as a "Macau Featured Restaurant" by the Macau government. Its founding story and culinary style are quite interesting, primarily revolving around three core themes: Vietnamese pho, Vietnamese coffee, and specialty Vietnamese dishes. Whether for a celebratory occasion or leisurely enjoyment, it offers a unique sensory experience.

World renowned Japanese restaurant Kyo Watami brings its signature dining experience to Galaxy Macau™! Immerse yourself in Japan’s culinary culture and hospitality as you share delicious food with your friends and family.

Originated from Saga, Japan, Kakura Yakiniku offers different section of Japan A5 Wagyu, and selection of Parfait.