Old Village Cafe, originally known as Wah Kei Cafe, was established in 1955 in Red Market Macau as a hawker and eventually moved to Old Taipa Village. Having served the community for over half a century, this popular cafe brings their signature flavors to Broadway Macau. It is run by the founder’s grandson who introduces his contemporary take on traditional dishes, tantalizing your taste buds with their famous satay broth and local delicacies.

Discover the essence of authentic local flavors at the Dai Pai Dong boasting an illustrious 50-year history. The third generation takes the helm at the new outlet at Broadway Macau, bringing to loyal diners their beloved stir-fried creations and signature clay pot dishes such as the aromatic Pork Bone Casserole and succulent Braised Lamb Brisket. While preserving its culinary heritage, the new menu introduces a delectable array of fresh seafood and sashimi to add a fresh twist to your all-time favorites, making each visit a delightful dining experience just like the old days. 

A popular seafood specialist with over 30 years of history in Macau, Tam Chai Yu Chun (Seafood Restaurant) is famous for introducing “Tanka” (boat people’s) cooking methods to the preparation of jet-fresh ingredients, specializing in seafood. Now the restaurant is bringing its authentic flavor to Galaxy Macau™!

Enjoy Grandma Rosa’s Portuguese Tarts prepared from a 100-year traditional recipe from Portugal. Freshly baked and sold in limited quantity every day, these delicious delicacies stay true to the Portuguese tradition and are now available at Tastes of Asia.

Over three generations, Lei’s Cuisine has carried forward the rich flavors that define Macau’s culinary heritage, rooted in authentic Shunde cuisine and recognized by the prestigious Michelin Guide.

At Broadway Macau, Lei’s Cuisine celebrates the city’s vibrant “Dai Pai Dong” culture with comforting classics like Braised Lamb Brisket Casserole, and Pork Bone, Chicken Feet & Pepper Casserole. Signature dishes such as Stir-fried Sea Eel with Lemongrass and Slow-cooked Black Bean Curd with Mullet Roe showcase bold flavor pairings that will delight every palate.