True to the spirit of the original brasserie in Monaco, Café de Paris Monte-Carlo exudes the style and elegance of La Belle Époque while capturing the warm hospitality of neighborhood cafes around the world. For breakfast and brunch, you will find that our semi-buffet of timeless Café de Paris Monte-Carlo classics, Asian and International specialties with healthy and comforting choices are made for sharing. Relax over coffee and cake or delicious cocktails, Café de Paris Monte-Carlo is the perfect place to meet and relax with friends and family.

CHA BEI means "tea cup". We believe inside every tea cup there is a unique story. Our daily infusions transport us to far-off places invoking memories of past travels, inspiring us to venture off and discover new places or embrace new experiences, while providing the perfect medium for conversation and community. CHA BEI is a space of travel, food, art and design inspiration for you to meet, relax, share and infuse your own stories and ideas among great company, or to create your own quiet storm in a tea cup.

Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet-fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces. All of our beef is dry-aged in-house and grilled to perfection.

8½ Otto e Mezzo BOMBANA at Galaxy Macau™ is the third restaurant of three-Michelin-starred Chef Umberto Bombana. Winning multiple accolades including a Michelin Star for 11 consecutive years and helmed by Executive Chef Marino D’Antonio, the Macau team adhere to Umberto’s philosophy of providing the most authentic Italian cuisine, presenting vibrant culinary cultures of Italy. It is an elevated dining experience with newly renovated interior design, over 1,300 labels of wine collection and theatrical table side service.