% Arabica has come a long way since founder Kenneth Shoji established its flagship store in the ancient city of Kyoto in 2014. Supported by franchise partners worldwide, % Arabica is now the fastest growing specialty coffee brand in the world.
The international chanticleer renowned French chocolate brand - La Maison Du Chocolat was established by the most prestigious craftsmen Robert Linxe in 1977, founding the first chocolate boutiques in France.
La Maison Du Chocolat has been keeping their passion and expertise in chocolate making for over 35 years. Each piece of chocolates is handmade, aims to present the perfection and elegance of chocolate making process.
Blooom is a local coffee company with years of experience in the specialty coffee industry, from green bean, roasting, to coffee training in the field of barista, cupping and roasting. Coffee beans from various origins are roasted locally to ensure quality and freshness.
Made from milk from France and fine ingredients from around the world, Häagen-Dazs™ offers the natural and creamy taste of ice cream with no preservatives, artificial colourings, artificial flavourings and artificial emulsifier added.
Koi Kei started the trend of making almond cake and egg roll to order on the spot. Always striving to raise their standards, Koi Kei was recognized as the "most popular food souvenir" in Macau. Koi Kei's most popular items include their almond cake, egg roll, crunchy peanut candy, and newer additions to their repertoire include "golden twist" pastry, seasoned orange peel cake, Portuguese style pineapple pastry, Chinese pastry, cookies with walnut, and cookies with cashews.
Take a trip to Belgian chocolate heaven. With over 600 owned stores and a presence in over 100 countries GODIVA has grown into a global premium brand over the last 90 years. Come and share the luxurious taste of the finest Belgian chocolate at Galaxy Macau.
