A popular restaurant brand known for serving quality beef, Hoi Ngan Hoi Kei is a must-visit for beef lovers. To showcase the textures and flavors of different cuts of beef, we skillfully hand slice the meat to order while our beef balls are pounded by hand, giving them a bouncy texture. With such attention to detail, we elevate the rustic simplicity of Chaoshan cuisine to a new level, offering you a culinary journey that is comforting and enticing.

Chi Sasa imports fresh sashimi from Japan every day, and its signature dishes include A5 Beef Yakiniku, Grilled Live Surf Clam with Wasabi Sauce, Chi Sasa Assorted Sashimi and house plum and fruit wines. At Chi Sasa, with its serene atmosphere, incredibly fresh cuisine, and refined Japanese decor, you’ll be forgiven for thinking you’re actually dining in Japan.