名廚 Umberto Bombana 聯袂其滬澳餐廳行政總廚假「澳門銀河™」的 8½ Otto e Mezzo BOMBANA 炮製澳洲黑松露美酒佳餚體驗

（澳門特別行政區，2025 年 6 月 30 日）「澳門銀河™」世界級奢華綜合度假城雲集來自全球匠心佳餚，是崇尚頂級料理與甄選食材的極致目的地。這個夏季，「澳門銀河」的 8½ Otto e Mezzo BOMBANA 餐廳將在 7 月 18 日及 19 日舉辦一場獨家美食盛宴，三位米芝蓮星級大廚——香港三星級米芝蓮餐廳 8½ Otto e Mezzo BOMBANA 的殿堂級主廚 Umberto Bombana，首度聯袂其澳門米芝蓮一星餐廳的行政總廚 Marino D’Antonio 以及其上海米芝蓮二星餐廳的 主廚 Nicoló Rotella 行政總廚，共同打造一場無與倫比的六星拱照盛宴。

The award-winning luxury resort celebrates Macau’s UNESCO Creative City of Gastronomy status with an array of culinary events

The new Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau Marino D'Antonio (left) and Michelin Three Starred Maestro Chef Umberto Bombana (right).

A Symphony of Authentic Macanese Flavors and Luxury Dining Experiences

 “Ode to Spring” Afternoon Tea is Now Available 

(March 3, 2025, Macau SAR) Embracing the arrival of spring, Galaxy Macau™ – a world-class luxury integrated resort –unveils the captivating new “The Art of Patisserie Collaboration Series - Ode to Spring”. This series has been co-created by globally renowned pastry masters, promising an unparalleled indulgence filled with the blessings and delightful surprises of the season.

Experience Exclusive 2025 Yisi Snake Year Baijiu at Galaxy Macau Until March 31, 2025

(January 17, 2025, Macau SAR) In the spirit of the Lunar New Year, the world-class integrated resort, Galaxy Macau™ has partnered with the renowned Guojiao 1573, one of China’s most prestigious baijiu brands, to present the first-ever "Auspicious Snake · Guojiao 1573 Tasting Festival" pop-up store in Macau.

(9 December 2024，Macau SAR）As the holiday season sweeps in, Galaxy Macau™(referred to as "Galaxy Macau"), the world-class luxury integrated resort, is ready to unwrap a feast of festive-themed menus at its distinguished dining venues. Here, every dish is a curated work of art by the talented master chefs, designed to make this holiday moments sparkle. Whether it's a family gathering, a Michelin-starred soiree, or a chic tea with one's nearest and dearest, the global medley of flavors is all set to imprint unforgettable tales in the annals of this festive season.

Celebrating the Season with Heartwarming Flavors from Across China

From now until February 28, 2025, 13 restaurants at Broadway Food Street will feature authentic hot pot flavors from Macau, Cantonese, Vietnamese, Korean, Thai, Sichuan, and Taiwanese cuisines, plus exclusive dishes available only in Macau.

Celebrities Pakho Chau, Venus Wong and Stephanie Cheng celebrated the official opening on September 24, the brand’s first and only branch in Macau