Cantonese

Hip Seng Seafood Hot Pot Restaurant, founded in 1989, is an authentic seafood hot pot in Macau. The brand's first restaurant has been awarded Black Pearl Restaurant for six consecutive years from 2018 to 2023.

Hip Seng is dedicated to sourcing the top quality seasonal ingredients from around the world, such as fresh seafood, premium meats, and seasonal vegetables. The premium ingredients are meticulously handled by experienced chefs, such as the preparation of each ingredient and the method of blanching, to ensure that guests enjoy the freshest hotpot experience.

A popular restaurant brand known for serving quality beef, Hoi Ngan Hoi Kei is a must-visit for beef lovers. To showcase the textures and flavors of different cuts of beef, we skillfully hand slice the meat to order while our beef balls are pounded by hand, giving them a bouncy texture. With such attention to detail, we elevate the rustic simplicity of Chaoshan cuisine to a new level, offering you a culinary journey that is comforting and enticing.

Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.

Using only the finest ingredients to present its heavenly seafood hotpots and exquisite signature dishes, Hou Choi has maintained its position as a hugely popular high-end restaurant for many years. Must-orders by its award-winning chef are its signature seafood dishes like "Ho Choi" Superior Pot, Fried Spicy Mantis Prawn with Chili and Braised Shark Fin in Chicken Broth.

One of Hong Kong’s leading café brands, Tsui Wah is renowned for promoting the value of local culinary culture. Its extensive menu showcases traditional dishes with an innovative twist. The café remains a firm local favorite for its fast service, good presentation and great taste.

Broadway Kitchen serves traditional Chinese noodles and a wide variety of Asian specialties that cater to every taste and appetite. 

A well-known household name in Hong Kong, Tsui Wah is the epitome of Cha Chaan Teng, with its adroit flexibility and full range of Chinese and Western dishes filled with hearty flavors. Some of its signature dishes include: Milk Tea, and its popular Beef Brisket & Tendon Curry with Rice. With a relaxed and comfortable patio ambience, everyone can enjoy these savory dishes any time of the day!

Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau, commanding fantastic views all around. As a One Michelin Star restaurant, it exemplifies the finest degree of craftsmanship and highest service standards in luxury Cantonese dining. In addition to the refined atmosphere provided by the main dining area, there are five private and elegant dining rooms ideal for intimate and celebratory occasions.

For more than 40 years Pak Loh has consistently served up a wide-range of incredible Chiu Chow dishes. It uses traditional ingredients, seasoning and cooking methods, combined with some modern elements, to whip up unique dishes that capture both Chiu Chow traditions and new ideas. It wins the support of customers with its quality and creativity, and has attained awards such as the Commanderie Des Cordons Bleus de France Award: Recommendation Restaurant.

Originating in nearby Shenzhen, Laurel has gone from strength to strength since joining Galaxy Macau. Selected for Hong Kong Tatler's Best Restaurants Guide consecutively in 2014, 2015, 2016 & 2017, Laurel has certainly made its culinary mark, delivering an innovative fusion of Chinese and Western cuisine, whilst staying true to its origins and offering the most authentic Cantonese cuisine and Dim Sum. Other signature dishes include tantalizing Peking Duck, and Drunken Shrimp. With so many divinely delicious dishes to choose from one visit might not be enough.