For more than 50 years Pak Loh has consistently served up a wide-range of incredible Chiu Chow dishes. It uses traditional ingredients, seasoning and cooking methods, combined with some modern elements, to whip up unique dishes that capture both Chiu Chow traditions and new ideas. It wins the support of customers with its quality and creativity, and has attained awards such as the Commanderie Des Cordons Bleus de France Award: Recommendation Restaurant.

Originating in nearby Shenzhen, Laurel has gone from strength to strength since joining Galaxy Macau. Selected for Hong Kong Tatler's Best Restaurants Guide consecutively in 2014, 2015, 2016 & 2017, Laurel has certainly made its culinary mark, delivering an innovative fusion of Chinese and Western cuisine, whilst staying true to its origins and offering the most authentic Cantonese cuisine and Dim Sum. Other signature dishes include tantalizing Peking Duck, and Drunken Shrimp. With so many divinely delicious dishes to choose from one visit might not be enough.