Mei Ka Café was founded in 1973 next to the former Governor‑General’s Palace of Macau, Mei Ka Café is renowned for its classic Macanese claypot dishes, fiery wok‑hei stir‑fries and distinctive Macau‑style curries.

House of Origin, presented by Galaxy Macau, is a warm sanctuary dedicated to "Refined Homeliness." Within an inviting, living room-like setting, we offer an elevated Cantonese dining experience that honors the rhythm of seasonality. We carefully source premium ingredients from across the globe and within Macau, celebrating their true essence—whether through the vibrant energy of tableside wok cooking or the patient craft of time-honored dishes.

One of Hong Kong’s best-known cha chaan tengs, Waso Cafe, is now open at Galaxy Macau. It is the only place in Macau to enjoy the restaurant’s much adored signature dishes, as well as exclusive Macau specials.  Formerly known as “Yau Wo Ice Room” and run by Waso’s father, the original café is located at the Ping Shan Heritage Trail in Yuen Long, Hong Kong. In 2010, Waso took it over and renamed it “Waso Cafe". Since then, the cafe has become a beloved gathering place for locals, tourists and even celebrities. 

Hip Seng Seafood Hot Pot Restaurant, founded in 1989, is an authentic seafood hot pot in Macau. The brand's first restaurant has been awarded Black Pearl Restaurant for consecutive years since 2018.

Hip Seng is dedicated to sourcing the top quality seasonal seafood and ingredients from around the world, such as fresh seafood, premium meats, and seasonal vegetables. The premium ingredients are meticulously handled by experienced chefs, such as the preparation of each ingredient and the method of blanching, to ensure that guests enjoy the freshest hotpot experience.

HOI NGAN HOI KEI is a brand dedicated to authentic Chaoshan freshly sliced beef hot pot. Founded in 2002 and with over 20 years of history, we have established more than 200 chain stores across China, striving to be the leader in beef hot pot. We insist on fresh beef, sliced to order, with masterful knife work to bring out the tender, juicy, and naturally sweet flavor of each slice. Committed to Chaoshan culinary culture, we provide only "healthy and safe" food, strictly controlling quality at every step and offering attentive service.

Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.

With over 20 years of operations excellence, Hou Choi is a time-honored restaurant brand specializing in Cantonese hotpots and traditional Cantonese dishes. Choosing to only use the finest seafood and ingredients, the must-tries by their award-winning chefs are the signature HoCai Royal Clay Pot, Chili Fried Spicy Mantis Prawns, and Braised Shark Fin in Rich Chicken and Whelk Broth. The restaurant is well reputable in Macau, as well as in mainland China, and it is frequent by celebrities and high-end customers.

One of Hong Kong’s leading café brands, Tsui Wah is renowned for promoting the value of local culinary culture. Its extensive menu showcases traditional dishes with an innovative twist. The café remains a firm local favorite for its fast service, good presentation and great taste.

A well-known household name in Hong Kong, Tsui Wah is the epitome of Cha Chaan Teng, with its adroit flexibility and full range of Chinese and Western dishes filled with hearty flavors. Some of its signature dishes include: Milk Tea, and its popular Beef Brisket & Tendon Curry with Rice. With a relaxed and comfortable patio ambience, everyone can enjoy these savory dishes any time of the day!

Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau, commanding fantastic views all around. As a One Michelin Star restaurant, it exemplifies the finest degree of craftsmanship and highest service standards in luxury Cantonese dining. In addition to the refined atmosphere provided by the main dining area, there are five private and elegant dining rooms ideal for intimate and celebratory occasions.