(Hong Kong and Macau, 12 July 2018) — The art of Chinese cuisine is both broad and profound, comprising unique dishes from each region which are distinct in their taste and characteristics. From 23 July to 8 September, Galaxy Macau™ will bring Huai Yang cuisine, one of the four great regional cuisines of China, to Macau; supporting the Macao Government Tourism Office’s “2018 Macao Year of Gastronomy”. In collaboration with Huai Yang Cuisine Master Chef Ju Chang Long and gastronomist Mr.

(Hong Kong & Macau, 20 April 2018)– From now until end of June, Galaxy Macau™ – The Dining Destination in Asia, will be serving authentic Northeastern Chinese Cuisine at Festiva and The Noodle Kitchen.

(HONG KONG & MACAU, 3 April 2018) – Being the dining destination in Asia, Galaxy Macau will offer gourmets an extraordinary dining experience through a series of culinary events and promotions themed around the distinctive and scrumptious cuisine of Northeast China. Ten talented chefs from three Northeast provinces have been invited to Galaxy Macau to curate a multitude of authentic dining experiences at Festiva and The Noodle Kitchen. Guests will be able to savor the luscious Northeast cuisine from April 16 to June 30.