(HONG KONG & MACAU, 23 October 2018) – A visit to Galaxy Promenade at Galaxy Macau™ is to see the stars of the fashion firmament up close and personal, in a stylish setting where luxury retail and café society culture combine to form a uniquely sophisticated shopping experience.

(Hong Kong and Macau, 17 August 2018) – Presenting a true taste of Malaysia for the seventh year in a row, Galaxy Macau™ is proud to bring back the annual Malaysian Food Festival from August 16 to 31, at Oasis on the Grand Resort Deck.

(HONG KONG & MACAU, 31 JULY 2018) – The world-famous Café de Paris Monte-Carlo by Monte-Carlo Société des Bains de Mer (SBM) – a major European luxury hospitality group – has arrived in Asia exclusively at Galaxy Macau™ on 15 July. With a Belle Époque design and a tastefully curated menu of French and Asian options, Café de Paris Monte-Carlo is Macau’s most iconic venue for a stylish yet relaxed café experience.

The classic French-style café experience at Galaxy Macau

(Hong Kong and Macau, 27 July 2018) ─ Malaysian food is renowned across the globe for its enticing aroma and electrifying flavors. This summer, Galaxy Macau™ is proud to organize the annual Malaysian Food Festival in Macau for the seventh year in a row. Offering a true taste of Malaysia, Galaxy Macau will present 10 types of top durians directly imported from Malaysia. Also sharing an authentic taste of Malaysia, 15 top guest chefs will be visiting to offer their signature dishes.

(Hong Kong and Macau, 24 July 2018) ─ In a delectable reminder of why Galaxy Macau™ is the dining destination in Asia, Executive Chef Andrea Fioravanti of Terrazza Italian Restaurant introduces a new menu of mouthwatering dishes this season. The beloved authentic selections coming to Terrazza include the classic and creative The “Secret” Pork and refreshing Pineapple & Almond – two must-try dishes on the new menu.

(Hong Kong and Macau, 23 July 2018) ─ On 20 July, Galaxy Macau hosted an exclusive “Red Mansion Feast” media dinner at CHINA ROUGE to celebrate the launch of the resort’s HuaiYang cuisine promotion. Elite regional media and special guests of honor were invited to enjoy a sumptuous menu sharing the essence of Huai Yang food and culture, prepared by Master Guest Chef Ju Chang Long and Galaxy Macau’s own team of culinary masters – as Galaxy Macau once again proved to be the dining destination in Asia.

(Hong Kong and Macau, 12 July 2018) — The art of Chinese cuisine is both broad and profound, comprising unique dishes from each region which are distinct in their taste and characteristics. From 23 July to 8 September, Galaxy Macau™ will bring Huai Yang cuisine, one of the four great regional cuisines of China, to Macau; supporting the Macao Government Tourism Office’s “2018 Macao Year of Gastronomy”. In collaboration with Huai Yang Cuisine Master Chef Ju Chang Long and gastronomist Mr.

(Hong Kong & Macau, 20 April 2018)– From now until end of June, Galaxy Macau™ – The Dining Destination in Asia, will be serving authentic Northeastern Chinese Cuisine at Festiva and The Noodle Kitchen.

(HONG KONG & MACAU, 3 April 2018) – Being the dining destination in Asia, Galaxy Macau will offer gourmets an extraordinary dining experience through a series of culinary events and promotions themed around the distinctive and scrumptious cuisine of Northeast China. Ten talented chefs from three Northeast provinces have been invited to Galaxy Macau to curate a multitude of authentic dining experiences at Festiva and The Noodle Kitchen. Guests will be able to savor the luscious Northeast cuisine from April 16 to June 30.